Slow cooker fish recipes full#

Lastly, if deep-frying is preferred, fry at 350 degrees Fahrenheit until golden brown and ensure the internal temperature has hit 145 degrees. Cook on low for 2-3 hours or until the cod is cooked through (check that it flakes easily and has turned from translucent to opaque). For microwave reheating, place fish onto a plate covered with a damp paper towel and heat on high for one to two minutes, and check the temperature to ensure it has reached 145 degrees.

Add the cubes of cod, mange tout and broccoli.Prepare the ingredients, then place the garlic, ginger, red chilli, turmeric, lemongrass and coconut milk in the slow cooker.

Slow cooker fish recipes full#

In summer I like a big bowl of my slow cooker coconut fish curry with plenty of vegetables and no other accompaniment, whereas in winter it will be served with steamed rice, using a spoon to finish every last bit of the coconut milk sauce.įor the exact recipe quantities see the full details in the recipe card at the bottom of the post.įor the full details see the recipe card at the bottom of the post. Wild caught salmon seasoned with dill, basil and parsley and to.

So no need to get prepared first thing in the morning for this one. This slow cooker salmon recipe is so easy to make taking the guess work out of cooking fish. I was quite surprised to find that the slow cooker could produce a dish full of colour and flavour without the delicate fish falling to pieces.Īs it doesn’t take long to cook, this is the kind of slow cooked dish I could put in the pot when I get home from work, and once the kids are bathed and in bed it would be ready for me to serve. We offer to you a lot of Slow Cooker beef recipes, slow cooker meat, slow cooker fish recipes, slow cooker chicken recipes, slow cooker casserole recipes. Visions of a house reeking all day and fish disintegrated into tiny pieces really did put me off.īut I realised that even though it is a slow cooker it doesn’t need to be on ALL day for fish, and a few hours on low would be sufficient to ensure the fish is cooked through (look for it flaking easily and turning from translucent to opaque) and the vegetables are gently cooked without losing their colour and nutrients. This fish curry takes Indian and Thai flavours and pairs them with simple cod loin for a curry that is full of flavour.īefore I created this recipe, my own spin on a fish curry with coconut milk, I’d never cooked fish in my slow cooker before.

Indian fish curry is typical of the areas of Goa and Kerala. Look at these vibrant colours, you’d probably not imagine you could make this in a slow cooker! You’ll love my slow cooker fish curry recipe, it is easy to make and doesn’t take long (in slow cooking terms), and you’ll end up with a tasty dish full of fresh flavours, a creamy coconut milk sauce and tender flakes of fish.